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With the gradual recovery of the global economy, multiple industries such as manufacturing, energy development, food processing, and water treatment have ushered in a new round of growth opportunities. Particularly in major economies such as Asia, North America, and Europe, the accelerated advancement of infrastructure construction, the continuous deepening of green energy transformation, and the rapid popularization of intelligent manufacturing technologies have all placed higher demands on industrial equipment.

Centrifugal pumps play a vital role in the food industry, from raw material processing to final product packaging. Thanks to their high efficiency and versatility, they are widely used to handle various fluids — including juices, milk, and sauces containing fine particles.

In the field of industrial fluid transportation, centrifugal pumps are widely used for their high efficiency and stability. With over 80% of industrial pumping systems relying on centrifugal pumps, ensuring proper selection is crucial to prevent costly downtime caused by overload failures. This article analyzes the causes of overloads and provides targeted solutions based on industry practices, helping enterprises optimize their selection processes and improve equipment reliability.

This is an article about how to avoid cavitation when purchasing centrifugal pumps, explaining the topic from multiple aspects. We believe you will gain significant insights after reading it!